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Gourmet Products

Trapanese Pesto with Red garlic from Nubia


Ingredients:
Sun dried tomatoes, extra virgin olive oil, almonds, basil, red garlic from Nubia (from slow food), vinegar, salt, chili.
Conservation:
Once opened, refrigerate unused portion and consume within 15 days.

Net Weight gr. 180  -  Gross weight gr. 595  -  Duration: 36 months

High quality ingredients are selected from their place of origin with great attention in order to create a recipe that has excellence as its base. This is a condiment of both elegance and class. With this Trapanese pesto , one of the great symbols of Sicilian Gastronomy, the red garlic from Nubia, selected by the Presidi Slow Food recreates an innovative pesto  that has a unique taste and is simply decisive with the taste sensations it offers our palate. It has a quality that is true ‘savoir faire’.

Tips for using the products:

Per sedurre risvegliando ricordi ed emozioni di sapori della Sicilia, usatelo come condimento per esaltare un primo piatto di busiate, aggiungendo poi a freddo un velo di pecorino, fantasiosi ciuffetti di basilico profumato e un filo di olio extravergine di oliva. Una portata perfetta da presentare ai vostri amici più esigenti, in una cornice estiva, davanti ad un buon bicchiere di vino rosso.

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