Greek Bulgur from Pindos
Cultivation Area: Pindos mountains, West Macedonia
Cultivation: It is the product of premium quality durum wheat from the fertile soil of the west Macedonia region. It is cleaned, peeled and ground with traditional methods in millstones.
Tasting notes: This traditional bulgur has a rich earthy taste. Delicious and nutritional it can be used in many recipes and most definitely for the famous tabbouleh salad.
Package: 400g, 5kg, 10kg, 25kg