Made with for a healthy lifestyle
Pulses

Greek Bulgur


Greek Bulgur from Pindos

Cultivation Area: Pindos mountains, West Macedonia

Cultivation: It is the product of premium quality durum wheat from the fertile soil of the west Macedonia region. It is cleaned, peeled and ground with traditional methods in millstones.  

Tasting notes: This traditional bulgur has a rich earthy taste. Delicious and nutritional it can be used in many recipes and most definitely for the famous tabbouleh salad.

Package: 400g, 5kg, 10kg, 25kg

 

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