Greek Carolina Rice from Serres
Cultivation Area: Serres Prefecture, North Greece
Cultivation: The best Greek Carolina rice is grown in the valley of the river Strymon. The microclimate of the area and the soil provide ideal conditions for growing rice of top quality and exceptional taste. Proper sunlight and the right humidity levels contribute further to its growth. The soil has a high water storage capacity and its 6-6.5 pH is considered excellent.
Characteristics: Medium grain rice with white colour.
Tasting notes: Highly aromatic and delicious, suitable for risotto and stuffed tomatoes and peppers.
Package: 400g, 5kg, 10kg, 25kg