Made with for a healthy lifestyle
Bakery

Breadsticks with Sunflower Seeds


A delicacy that is based on extra virgin olive oil and its antioxidant properties, according to Cretan-Mediterranean dietary standards, as well as Greek yogurt, a popular product rich in vitamins and calcium, which contributes to the proper function of the digestive system. Covered with sesame and poppy seeds that are rich in zinc and well-known for their nutritive value since the Ancient Times. Seeds have been systematically used since 600 BC while Hippocrates considered them extremely beneficial in a balanced, low-fat diet.

Ingredients  - wheat flour, wholegrain wheat flour, 22% sunflower seeds, refined vegetable fat and oil (palm oil, corn oil and sunflower oil), sugar, 2%  Extra Virgin Olive Oil, salt, sesame – Bulking Agents: ammonium bicarbonate, baking powder (sodium pyrophosphate, sodium bicarbonate, maize starch)

Allergens -  Contain Gluten and sesame and may contain traces of nuts, sulfites and dairy product (lactose)

NUTRITION FACTS

Serving size 1 pcs (20g)

 

Servings per container:  6

Amount Per Serving

Calories: 100

Calories from Fat: 52,2

% daily value*      

Total Fat

5,8g

8%

Saturated Fat

1,3g

7%

Trans Fat

0g

 

Cholesterol

 Less than 2mg

Not significant source of Cholesterol

Sodium

168mg

7%

Total Carbohydrate

10g

3%

Dietary Fiber

1,1g

4%

Sugars

0,7g

 

Protein

2,7g

 

Not significant source of Vitamin A & Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet

Calcium 2%

Iron 4%

 

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